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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
20/11/2015 |
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Actualizado : |
04/10/2019 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
VIÑOLES, C.; SOSA, C.; MEIKLE, A.; ABECIA, J.-A. |
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Afiliación : |
CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CECILIA SOSA, Universidad de Zaragoza; ANA MEIKLE, Universidad de la República (UdelaR)/ Facultad de Veterinaria; JOSÉ-ALFONSO ABECIA, Universidad de Zaragoza. |
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Título : |
Embryo losses during nutritional treatments in animal models: lessons for humans embryo losses and nutrition in Mammals. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: Watson, R.R. (Ed.), 2015, Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health. Elsevier, p.99-105 (Chap. 9). |
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Páginas : |
99-105 |
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ISBN : |
978-012800993-2 |
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DOI : |
10.1016/B978-0-12-800872-0.00009-3 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Extremes in nutrition and aging play important roles in infertility and the health status of the mother and the newborn. Using animal models, it has been shown that follicular population, the quality of the oocyte, and uterine receptivity are sensitive to short- and long-term effects of nutrition, which affect the outcome of natural and artificial reproductive techniques. The establishment of pregnancy that depends on an adequate synchrony between the embryo and the endometrium is altered by over- and undernutrition. While overnutrition in early pregnancy can increase embryo losses due to an increase in progesterone clearance from circulation, subnutrition induces a decrease in the expression of progesterone receptors in the endometrium and in the concentrations of metabolic hormones and their receptors in the endometrium and the oviduct. Education and enhanced awareness of the effect of nutrition and age on fertility are essential in counseling patients who desire pregnancy.
© 2015 Elsevier Inc. All rights reserved. |
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Palabras claves : |
METABOLIC HORMONES; OOCYTE; PROGESTERONE; SUBNUTRITION; UTERUS. |
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Thesagro : |
MODELO ANIMAL; PROGESTERONA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01913naa a2200277 a 4500
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005 2019-10-04
008 2015 bl uuuu u00u1 u #d
020 $a978-012800993-2
024 7 $a10.1016/B978-0-12-800872-0.00009-3$2DOI
100 1 $aVIÑOLES, C.
245 $aEmbryo losses during nutritional treatments in animal models$blessons for humans embryo losses and nutrition in Mammals.
260 $c2015
300 $a99-105
520 $aABSTRACT. Extremes in nutrition and aging play important roles in infertility and the health status of the mother and the newborn. Using animal models, it has been shown that follicular population, the quality of the oocyte, and uterine receptivity are sensitive to short- and long-term effects of nutrition, which affect the outcome of natural and artificial reproductive techniques. The establishment of pregnancy that depends on an adequate synchrony between the embryo and the endometrium is altered by over- and undernutrition. While overnutrition in early pregnancy can increase embryo losses due to an increase in progesterone clearance from circulation, subnutrition induces a decrease in the expression of progesterone receptors in the endometrium and in the concentrations of metabolic hormones and their receptors in the endometrium and the oviduct. Education and enhanced awareness of the effect of nutrition and age on fertility are essential in counseling patients who desire pregnancy. © 2015 Elsevier Inc. All rights reserved.
650 $aMODELO ANIMAL
650 $aPROGESTERONA
653 $aMETABOLIC HORMONES
653 $aOOCYTE
653 $aPROGESTERONE
653 $aSUBNUTRITION
653 $aUTERUS
700 1 $aSOSA, C.
700 1 $aMEIKLE, A.
700 1 $aABECIA, J.-A.
773 $tIn: Watson, R.R. (Ed.), 2015, Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health. Elsevier, p.99-105 (Chap. 9).
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
07/08/2018 |
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Actualizado : |
07/08/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
LUIZZI, D.; ABADIE, T.; GATTI, I.; QUINCKE, M.; CONDON, F.; PEREYRA, S.; VÁZQUEZ, D.; DÍAZ DE ACKERMANN, M.; GERMAN, S. |
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Afiliación : |
DOMINGO LUIZZI, ex CIAAB (Centro de Investigaciones Agrícolas "Alberto Boerger").; TABARÉ ABADIE, DuPont Pioneer, 7300 NW 62nd Av, Johnston, Iowa 50131, EUA.; IRENE GATTI, Dow AgroSciences, 9330 Zionsville Rd, Indianapolis, Indianapolis 46268, EUA.; MARTIN CONRADO QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO CONDON PRIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTHA DÍAZ DE ACKERMANN, ex INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Consideraciones finales. |
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Complemento del título : |
Capítulo 7. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: GERMAN, S.; LUIZZI, D. (Ed.). 100 años de mejoramiento de trigo en INIA La Estanzuela. Montevideo (UY): INIA, 2018. |
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Páginas : |
p. 68-72. |
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Idioma : |
Español |
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Palabras claves : |
Mejoramiento de trigo. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10979/1/INIA-100-anos-de-mejoramiento-de-trigo-en-INIA-La-Estanzuela.cap.7.p.68-72.pdf
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Marc : |
LEADER 00688naa a2200241 a 4500
001 1058883
005 2018-08-07
008 2018 bl uuuu u00u1 u #d
100 1 $aLUIZZI, D.
245 $aConsideraciones finales.$h[electronic resource]
260 $c2018
300 $ap. 68-72.
650 $aTRIGO
653 $aMejoramiento de trigo
700 1 $aABADIE, T.
700 1 $aGATTI, I.
700 1 $aQUINCKE, M.
700 1 $aCONDON, F.
700 1 $aPEREYRA, S.
700 1 $aVÁZQUEZ, D.
700 1 $aDÍAZ DE ACKERMANN, M.
700 1 $aGERMAN, S.
773 $tIn: GERMAN, S.; LUIZZI, D. (Ed.). 100 años de mejoramiento de trigo en INIA La Estanzuela. Montevideo (UY): INIA, 2018.
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INIA La Estanzuela (LE) |
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